MENUS

The Detroit Opera House Cadillac Café is here for all of your food service needs. We are able to accommodate
sit-down dinners, buffets, backstage catering, and passed Hors D’oeuvre service. Please contact Angie Donaldson
at 313.237.3284 or adonaldson@motopera.org so that we can assist in putting together the perfect menu for your special event.

Rise N’ Shine Menu
Break Service
$10/person for two breaks

Morning Break
European roast coffees, tea, juice, assorted pastries and whole fruits

Afternoon Break
Assorted sodas, bottle water, cookies, fresh fruit and juice

Rise N’ Shine Continental

$6.50/person
Variety of Juices, Fresh fruit display, breakfast breads, pastries, muffins and bagels, assorted cream
cheeses, preserves, freshly brewed coffees, tea selection

Sunrise
$8/person
Scones and European roast coffee, yogurt parfait, broccoli cheddar frittata, and orange juice
Add Sausage or Bacon

Country Breakfast
$10/person
Scrambled eggs, fresh baked biscuits with sausage gravy, apple wood smoked bacon, fresh fruit, brewed
coffee and juice 

Brunch It Is!
$18/person
Choice of Entree (Choose One)
Herb Roasted Airline Chicken
Carved Roast Beef

Choice of Gourmet Scramble Eggs (Choose One)
Asparagus & Wild Mushroom
Spinach & Feta
Broccoli & Cheddar

Served With
Variety of Juices
Fresh fruit display
Breakfast breads & pastries
Freshly brewed coffees & tea selection
Lunch – Soup & Salads
Healthy By Design Salads

$7/person. Add $3 for Grilled Chicken, Broiled Salmon, Seared Ahi Tuna


DOH Garden Salad

Spring mix greens, carrots, cucumber, grape tomatoes, croutons, and red onion. Served with Ranch or
Italian dressing

Iceberg Wedge
Grape tomatoes, red onion, crumbled blue cheese, crisp bacon and creamy bleu cheese dressing

Royal Caesar Salad-the “King of Salads”
Crisp organic romaine lettuce, freshly shaved parmesan cheese, and seasoned croutons lightly tossed in
classic creamy dressing

Caprese Salad
Buffalo mozzarella, vine ripened roma tomatoes, fresh basil with pesto and aged balsamic vinaigrettes

Salade Niçiose
From the town of Nice this salad is composed of organic bed of greens, boiled eggs, haricots verts, red skin
potatoes and cherry tomatoes lightly tossed in red wine vinegar & extra virgin olive oil. Great with Seared
Ahi Tuna!

Asian Salad
spring mix greens, carrots, cucumber, grape tomatoes, chow mein noodles, almonds, manderin oranges
and red onion with Oriental Seseme dressing
Soups

$5/person in crock $3/cup
Italian Wedding Soup
Italy’s answer to chicken noodle soup

Shrimp & Corn Chowder
With chilled corn relish

Tomato Basil
With Shaved Parmesan and fresh basil

Creamy Wild Mushroom

Lobster Bisque
With shrimp, lobster, crab and herb topping

New England Clam Chowder

White Chicken Chili (seasonal)
With chilled chive cream, shredded cheese and cornbread

Vegetarian Chili (seasonal)
With chilled chive cream, shredded cheese and cornbread
Lunch ~ Sandwiches
A la Carte

$7/person Served with chips and pickle spear.
Smoked Salmon Baguette

A classic French indulgence. Smoked salmon, mixed greens, red onion, boursin cheese and
English cucumber on a freshly baked hearth style demi baguette.

Roasted Turkey & Provolone Club
Roasted turkey and provolone cheese on premium fresh baked wheatberry bread adorned with
red onion, tomatoes, field greens, hickory smoked bacon and our special herbed aioli.

Maine Lobster Roll
Maine lobster salad in herbed aioli tucked in the classic New England style roll with tomato.

Chef Edna’s Muffaletta “[muhf-fuh-LEHT-tuh]”
Our own Chef Edna’s signature Italian stuffed sandwich combines layers of Genoa salami, black
forest ham, roasted turkey and provolone cheese topped with olive tapenade, leaf lettuce and beef
steak tomatoes on crusty Italian bread.

Smoked Salmon Baguette
A classic French indulgence. Smoked salmon, mixed greens, red onion, boursin cheese and
English cucumber on a freshly baked hearth style demi baguette.

Vegetarian Stack
A healthy and tasty choice! Eggplant, roasted red peppers, English cucumbers, zucchini, yellow squash and
herbed goat cheese spread on bistro style ciabatta.

Michigan Chicken Salad
This sandwich hales from all Michigan made products: Roasted chicken salad with Michigan dried
cranberries tucked in a soft rustic foccacia style roll with all the trimmings.
Lunch ~ Box Lunches

$8 Price Per Person. Onsite Minimum Order of 10 Box Lunches. Offsite/Delivery Minimum of 20 Box
Lunches
Sandwiches:

  • Roasted Turkey Club -Roasted turkey and provolone cheese on premium fresh baked bread topped with red onion, tomatoes, field greens, hickory smoked bacon and our special herbed aioli
  • Healthy By Design” Vegetarian Eggplant, Roasted Red peppers Leaf lettuce, tomatoes, red onion, and
    boursin cheese
  • Michigan Chicken Salad- roasted chicken salad with Michigan cherries
  • Chicken Caesar Wrap
  • Vietnamese Fresh Spring Roll- salad sandwich wrap with seasonal julienned vegetables, shrimp and
    crab

Also Included (Based on availability):
• 4oz of Chunky Red Skin Steakhouse Potato Salad, Cole Slow, or Pasta Salad
• 4oz of Fresh Fruit Salad or piece of fresh fruit
• 1oz Classic Lays Potato Chips
• Dill Pickle
• Cookies, dessert bar or miniature candy bar
• 8oz Bottled water included (Assorted soda, lemonade, ice tea/coffee extra)
• Old Fashioned Soft Peppermint Puff
Lunch – Favorites
Executive Luncheon

$10/ guests

Deli Platter
Black forest Ham, Roasted Turkey and Roast Beef with sliced provolone, Swiss and American
cheeses, leaf lettuce, tomatoes, sliced red onion, kettle chips, pickle spears, and an assortment of
breads.

Also Included (Based on availability):
• 4oz of Chunky Red Skin Steakhouse Potato Salad, Cole Slow, or Pasta Salad
• 4oz of Fresh Fruit Salad or piece of fresh fruit
• Cookies, dessert bar or miniature candy bar
• 8oz Bottled water included (Assorted soda, lemonade, ice tea/coffee extra)
Strolling Luncheons

$18/Person Strolling Buffet Additional staffing fees apply for Plated Luncheon. $23 Dinner
French Inspired:
Lobster Bisque, Niciose Salad, Ham & Asparagus Crepes (Wild Mushroom Crepe), Crème
Bruleee

Italian Inspired:
Italian Wedding Soup, Caprese Salad, Chicken Marsala/Picatta, Tiramisu

Inspired by You:
$22/Person Strolling Buffet Additional staffing fees apply for Plated Luncheon. $27 Dinner
Soup/Salad (Choose One):
Italian Wedding Soup
Tomato Basil Soup
DOH Garden Salad
Royal Caesar Salad

Entrée(Choose One):
Herbed Broiled Chicken
Seared Salmon
Chicken Florentine Alfredo

Side Items(Choose Two):
Wild Rice
Herb Mashed Red Skin Potatoes
Grilled Garlic Asparagus
Seasonal vegetable Bouquetierre in Herbed Butter Sauce

Sweet Indulgence(Choose One):
Death By Chocolate Cake
NY Style Cheesecake
Hors D’oeuvre Menu Selection


$8/Guest Select Four or $2/piece:

  • Fresh Vegetable Crudités & Dip
  • Tempura Fried Crudités & Dip
  •  Gourmet Cheese Display
  •  Cheesey Quesadillas- A perfect blend of Monterey Jack and Cheddar chesses grilled in a flour tortilla
  • Veggie Spring Rolls-A colorful mixture of Chinese vegetables tossed with soy sauce, sesame oil and a touch of fresh ginger encased in a springroll wrapper.
  • Chicken Satay- Skewered Chicken tenderloin marinated in a delicious blend of fresh teriyaki and Thai spices.
  • Chicken Potstickers- blend of chicken, scallion, roasted garlic and ginger in a wonton wrapper
  • Bruschetta- Thick French bread is hand sliced & layered with fresh diced red tomatoes and a mix of basil & Monterey Jack cheese for a fresh bold flavor.
  • Swedish Meatballs- Your choice of Turkey or Beef in a delicious cream & mushroom based sauce
  • Teriyaki Beef Kabobs-grilled tenderloin and vegetables on skewer
  • Asian Chicken & Broccoli Wontons
  • Oyster Spoons

$7/Guest:

  • THE BIG DIPPER” –Roasted Red Pepper Hummus, Guacamole & Salsa dips accompanied with homemade Flour Tortilla Crisps
  • Crostini Bar- Toast Points of crusty French bread with a variety of toppings: sautéed wild mushrooms w/ bleu cheese, olive tepenade w/ feta, diced tomatoes basil & parmesan.
  • Spudtini Bar- Roasted red skins, sweet potatoe, butter & garlic mashed potatoes self served in martini glasses with a variety of toppings: cheeses, bacon, chili, mushrooms, sour cream, chives, roasted corn, diced turkey, etc.

$12/Guest Select Four or $3 per piece:

  • Miniature Crabcakes- rich blend of sweet crabmeat, peppers and spices hand formed and lightly dusted with panko breadcrumbs.
  • Chicken & Cheese Quesadillas- Flavorful grilled chicken breast Monterey Jack and Cheddar chesses in a flour tortilla
  • Sushi – Nori rolls of Japanese sticky rice, smoked salmon, cucumber and chive
  • Deli Spirals- An assortment of Tomato / Provelone & Genoa Salami / Monterey jack wrapped in cream cheese and flatbread
  • Mini Quiche- Velvety smooth custard, with a blend of cheese and spices in a tart shell in three delicious varieties: Lorraine, Spinach & Vegetable
  • French Caramelized Onion Tarts
  • Baguettes of Boursin & Smoked Salmon
  • Crispy Miniature Potato Cakes with Crème Fraiche & chives
  • Chef’s Signature Jerk Chicken Wings
  • Chicken Cesar Lettuce Wraps
  • Wild Mushroom & Goat Phyllo Cups
  • Spinach & Feta Phyllo Cups
  • Grilled Ahi Tuna w/ Herbed Aioli on Crispy Wonton
  •  Michigan Cherry Chicken Salad on Crispy Wonton
  • Shrimp Cocktail Martinis
  • Seasonal Soup Shooters (Lobster Bisque, Creamy Wild Mushroom, Butternut Squash)
  • Served Room Temperature
  • Prosciutto Wrapped Asparagus
  • Bacon Wrapped Sea Scallop Skewers
  • Coconut Shrimp with Mango Chutney

$5/Per Guest Select Two or $2 per piece:

  • Gourmet Cookie & Chocolate Covered Cherry Cordial Tray
  • Chocolate Covered Strawberries (Seasonal)
  • Miniature Belgian Cream Puffs & Chocolate Éclairs
  • Rockslide Brownies (Toasted Pecans, Chocolate & Caramel)
  • Cheesecake Lollipops
  • Assorted Gourmet Dessert Bars
  • Miniature Assorted Cheesecakes